GEFILTE FISH MOUSSE

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GEFILTE FISH MOUSSE image

Categories     Fish     Appetizer     No-Cook     Passover

Yield 16

Number Of Ingredients 8

I envelope unflavored Knox gelatine
2 Tbs. lemon juice
1 small onion, chopped
1/2 cup water
1 large jar gefilte fish (24 oz.)
1/2 cup mayonnaise
1-2 Tbs. horseradish
1 Tbs. chopped parsley

Steps:

  • Combine first 4 ingredients in food processor. Add remaining ingredients and process until smooth. Add salt and pepper to taste. Pour into glass jello mold or bundt pan and chill until set. Serve with matzo crackers and red horseradish.

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