GEBHARDT'S CHILI GRAVY

Gebhardt's Chili Gravy image

Make and share this Gebhardt's Chili Gravy recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 50m

Yield 4 cups

Number Of Ingredients 10

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Ingredients

4 tablespoons peanut oil or 4 tablespoons lard
1 medium onion, finely chopped
2 large garlic cloves, minced (or put through a garlic press)
1 tablespoon bacon drippings
1/2 cup good chili powder (preferably Gebhardts or your own homemade)
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, preferably Mexican
4 cups beef stock
1 tablespoon masa harina
salt

Steps:

Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5

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