GAZPACHO SALSA

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Gazpacho Salsa image

Provided by Food Network

Yield about 3 cups

Number Of Ingredients 6

1 each small green and yellow bell pepper, finely diced
2 kirby cucumbers, finely diced
2 vine-ripened tomatoes, seeded and finely diced
2 scallions, finely sliced
Olive oil and red wine vinegar to taste
Salt and freshly ground black pepper

Steps:

  • In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.

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