Steps:
- 1) cook the jello ( follow d instructions on d packet) placed like 7-10 pandan leaves , make it 1:1- powder/1 cup h20 once it boiled then you can throw away the pandan leaves place in a square flat pyrex , wait until it becomes solid. 2) drain the nata de coco n young coconut 3) mix condensed milk n nestled cream 4) cut the jello into small cubes , or whatever your desires 5) then mix it all together . now u have buko pandan pointers : -just place it in the ref , if u put it in the freezer maybe just for an hour otherwise watery - u can add or reduce milk / nestle , accdg to ur taste.
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