GAZPACHO MACARONI SALAD

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Gazpacho Macaroni Salad image

Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time.

Provided by DailyInspiration

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

4 ounces uncooked macaroni
2 1/2 cups tomatoes, seeded and chopped
1 cup red onion, finely chopped
1 cup cucumber, finely chopped
1/2 cup celery, finely chopped
1/2 cup green bell pepper, finely chopped (or yellow or orange)
1/2 cup red bell pepper, finely chopped
2 tablespoons black olives, finely chopped
3 tablespoons cider vinegar (or red wine vinegar)
1 bay leaf
2 tablespoons fresh parsley, minced (or 1 tsp. dried parsley)
1 tablespoon fresh thyme, minced (or 1/2 tsp. dried thyme leaves)
1 garlic clove, minced
3 -4 dashes hot pepper sauce
1/4 teaspoon ground black pepper
whole olive (to garnish)
sliced cucumber (to garnish)
dill sprigs (to garnish)

Steps:

  • Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
  • Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.

*** Explore more Gazpacho Macaroni Salad Recipes »

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