GATEAU NANTAIS
I learned this recipe on an exchange I took to France last year, a specialty of the city of Nantes which in days long ago was a port where things such as rum, almonds, and slaves were traded. The icing was a bit strong for me at first, but I took a liking to it. It was a hit with everyone who tried it when I got back. The French really know how to cook from scratch!
Provided by blanks
Categories Dessert
Time 55m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
- let butter soften and combine the ingredients.
- Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
- Let cool and ice, serves six or more people.
Nutrition Facts : Calories 385.5, Fat 17.1, SaturatedFat 9.6, Cholesterol 176.6, Sodium 142.9, Carbohydrate 42.4, Fiber 0.9, Sugar 17, Protein 7.8
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