GASTHAUS CUCUMBER SALAD

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Gasthaus Cucumber Salad image

My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.

Provided by skat5762

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 whole cucumbers
1/3 cup finely diced onion
4 garlic cloves, chopped
2 sprigs fresh dill, minced
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons sugar (or use less, to taste)
1 teaspoon salt
fresh ground black pepper, to taste

Steps:

  • Peel cucumbers, slice thin, and drain off all excess liquid.
  • Combine with remaining ingredients in bowl; mix well.
  • Marinate at least two hours, or preferably, overnight.

Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 0.7, Sodium 390.3, Carbohydrate 9.4, Fiber 0.7, Sugar 6.3, Protein 0.9

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