Best Gasthaus Cucumber Salad Recipes

CREAMY GERMAN CUCUMBER SALAD

Creamy German Cucumber Salad image

A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!

Provided by Kimberly Killebrew

Time 2h10m

Number Of Ingredients 12

Ingredients

2 large cucumbers ((about 1 1/2 pounds or 700 grams), sliced to desired thinness )
1 teaspoon salt
1/4 cup sliced yellow onion
1 clove garlic (, minced)
For the Creamy Dressing:
3/4 cup sour cream
1/4 cup plain yogurt
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill ((fresh is best but can substitute 2 teaspoons dried dill))
2-3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GASTHAUS CUCUMBER SALAD

Gasthaus Cucumber Salad image

My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.

Provided by skat5762

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 whole cucumbers
1/3 cup finely diced onion
4 garlic cloves, chopped
2 sprigs fresh dill, minced
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons sugar (or use less, to taste)
1 teaspoon salt
fresh ground black pepper, to taste

Steps:

Peel cucumbers, slice thin, and drain off all excess liquid.
Combine with remaining ingredients in bowl; mix well.
Marinate at least two hours, or preferably, overnight.

Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 0.7, Sodium 390.3, Carbohydrate 9.4, Fiber 0.7, Sugar 6.3, Protein 0.9

GERMAN CUCUMBER SALAD

German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.