GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX

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Gary's Seasoned Dredging Breadcrumb/Flour Mix image

I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...

Provided by Garrison Wayne

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 9

1/2 c all purpose flour
2/3 c dry breadcrumbs, unseasoned/plain
1 tsp onion powder
1/2 tsp garlic powder
1 1/4 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
1 1/2 dry italian herb, crushed
2 tsp paprika

Steps:

  • 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.

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