GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...
Provided by Garrison Wayne
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.
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