GARY RHODES BREAD AND BUTTER PUDDING
Steps:
- 1. butter bread slices, place in layers into buttered dish. In between layers, put sultanas and raisins. (not on top layer, as they tend to burn.) 2. Beat eggs and sugar together, boil milk and cream with vanilla. Pour cream mixture over eggs, beating all the time. This is the custard. 3. Preheat oven to 180°C, pour custard over bread layers, let soak for 20 minutes for bread to take up the flavors. Bake dish for 20-30 minutes, until custard thickens slightly. 4. Sprinkle caster sugar over it, put under the grill to caramelise sugar.
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