GARLICKY STEWED GREEN BEANS & TOMATOES

Garlicky Stewed Green Beans & Tomatoes image

Provided by Kare for Kitchen Treaty

Time 1h10m

Number Of Ingredients 10

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1 tablespoon olive oil
1 cup diced yellow onion (about 1/2 medium onion)
4 large cloves garlic (minced (about 1 1/2 tablespoons))
1 pound green beans (trimmed and cut into 1 1/2-inch pieces)
1 14.5- ounce can diced tomatoes
1/4 cup red wine
1/4 teaspoon smoked paprika (or up to 1/2 teaspoon, to taste)
1/8 teaspoon cayenne pepper (or less to taste)
1/2 teaspoon coarse salt
Freshly ground black pepper to taste

Steps:

In a medium saucepan over medium heat, stir together the olive oil and the onions. Cook, stirring occasionally, until onions are soft and transparent, about 5 minutes. Add the garlic and cook, stirring frequently, for another minute.
Add the green beans, tomatoes, and red wine. Stir gently and bring to a boil.
Reduce heat to low and simmer, covered, for about an hour or until very tender.
Add smoked paprika, cayenne pepper, salt and pepper. Taste and adjust seasonings if necessary. Serve immediately.