GARLICKY ROASTED BUTTERNUT SQUASH

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Garlicky Roasted Butternut Squash image

Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.

Provided by elisechristiane

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs butternut squash, peeled and cut into 1-inch cubes
1/3 cup grated parmesan cheese

Steps:

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
  • Top with parmesan.

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