FIRE AND ICE JELLY
This was passed to me years ago by a friend and has become a huge favorite.
Provided by Sheila Illes @Sheilai
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
- Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
- Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.
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