GARLICKY CRANBERRY CHUTNEY

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GARLICKY CRANBERRY CHUTNEY image

Categories     Fruit

Number Of Ingredients 8

1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 cup apple cider vinegar
4 tablespoons sugar
1/8 tsp cayenne pepper
l-pound can cranberry sauce with berries
1/2 teaspoon salt (or less)
ground black pepper

Steps:

  • Cut ginger into paperthin slices, stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left. Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Lumps are ok. Simmer on a gentle heat for about 10 minutes. Cool, store and refrigerate. ("It will keep for several days, if you don't finish it all after first taste!")

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #chutneys     #condiments-etc     #fruit     #american     #holiday-event     #vegan     #vegetarian     #stove-top     #dietary     #berries     #taste-mood     #savory     #equipment     #number-of-servings

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