GARLICKY COLESLAW

Garlicky Coleslaw image

This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.

Provided by lauralie41

Categories Oranges

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 garlic cloves, minced
1/2 cup olive oil
1 tablespoon white wine vinegar
2 lemons, juice and zest of
1 orange, juice and zest of
salt (to season)
pepper (to season)
1 small green cabbage, finely chopped
1 small red onion, finely chopped
1 cup watercress, stems removed and finely chopped

Steps:

In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

Nutrition Facts : Calories 323.8, Fat 27.4, SaturatedFat 3.8, Sodium 38.1, Carbohydrate 20.4, Fiber 6.7, Sugar 7.1, Protein 3.4

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