GARLICKY CILANTRO ROASTED POTATO SALAD

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Garlicky Cilantro Roasted Potato Salad image

This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

Provided by Izzy Knight

Categories     Potato

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs new potatoes, quartered
10 cloves fresh garlic
olive oil
salt and pepper
3/4 cup mayonnaise
1 tablespoon creole mustard
1 lemon, juice of
1/4 cup fresh cilantro leaves, washed and dried
4 hard-boiled eggs, sliced
1/2 small red onion, thinly sliced

Steps:

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
  • Toss well.
  • Season with salt and pepper.
  • Place on a baking sheet and roast for 15 minutes, or until fork tender.
  • Remove from the oven and cool completely.
  • Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
  • Process until smooth.
  • Season with salt and pepper.
  • Add the cilantro and continue to process until incorporated.
  • In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
  • Mix well.
  • Season with salt and pepper.
  • Cover with plastic wrap and refrigerate for at least 2 hours.
  • Remove from the refrigerator and mix the salad.
  • Reseason with salt and pepper if needed.

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