GARLICKY BEET DELIGHT
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Provided by MERDE60
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 11.5 g, Fat 10.3 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 86.3 mg, Sugar 8.8 g
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