Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice fresh bread.
Provided by E.A.4957
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- In a baking dish, combine shrimp, sliced garlic and wine and season with salt and pepper.
- Melt butter. Add bread crumbs and parsley to melted butter and sprinkle over shrimp.
- Bake for 15 to 18 minutes until shrimp are opaque.
Nutrition Facts : Calories 339.2, Fat 16.6, SaturatedFat 9.7, Cholesterol 369.5, Sodium 534.5, Carbohydrate 6.4, Fiber 0.4, Sugar 0.6, Protein 36.8
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