GARLIC VEGETABLE SOUP

Garlic Vegetable Soup image

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

Provided by Rachel Thompson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
2 carrots, chopped
2 stalks celery, chopped
¼ medium head cabbage, shredded
6 cups chicken broth
2 (14.5 ounce) cans peeled and diced tomatoes
3 ½ cups water
1 cup elbow macaroni
3 cloves garlic, minced
½ teaspoon ground black pepper

Steps:

Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 23.6 g, Fat 6.3 g, Fiber 3.5 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 1008.7 mg, Sugar 6.9 g