GARLIC STOCK FOR SOUPS
A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
Provided by Auntie Jan
Categories Stocks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and chop up vegetables and add to your water in good sized pot.
- Add your parsley.
- Bring your pot of water and veggies to a boil
- Bring down to a simmer and cover, continuing to simmer for about an hour or so.
- Drain your stock and use as desired.
- (need not worry about vampires after using this) :-).
Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 129.2, Carbohydrate 22.5, Fiber 4.6, Sugar 8.3, Protein 3
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