Best Garlic Spareribs Recipes

DRY GARLIC SPARERIBS

Steps:

• Bring a large pot of water to boil.
• Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
• While the spareribs are simmering, mix together the sauce ingredients.
• Remove the spareribs from the pot.
• If you like, set aside the pork broth to use in another recipe; clean out the pot.
• Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

HONEY GARLIC SPARERIBS (1960)

Steps:

• Place rib pieces in a roasting pan with a couple cups of water.
• Bake at 350 degrees Fahrenheit for about 30-45 minutes.
• Drain any water left in pan.
• Transfer ribs to a large saucepan.
• Sprinkle ribs with salt and pepper to taste.
• Mix together the garlic sauce and honey.
• Pour sauce over the ribs.
• Simmer slowly until tender and well done, stirring occasionally.
• Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.

DRY GARLIC SPARERIBS

Steps:

• Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
• Add the cut ribs and toss well.
• Marinate at least 6 hours, overnight is perfect.
• When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
• In a strong bag combine the flour and cornstarch.
• Drain the ribs and add to flour mixture and toss well.
• Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

SUPER EASY HONEY GARLIC SPARERIBS

Steps:

• Preheat oven to 350F.
• Place two 18" pieces of tinfoil shiny side together.
• Fold 1/4" over along the entire length of one side.
• Then fold again.
• Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
• Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
• Flip and sprinkle with a second teaspoon of garlic powder.
• Close the tinfoil over the ribs and double fold to seal.
• Close both ends and double fold.
• Bake for one hour.
• Remove the ribs from the foil and cut into individual ribs.
• Place in a large casserole dish and cover with the sparerib sauce.
• Place the lid on the casserole or cover with tinfoil.
• Bake for 70-80 minutes or until very tender.
• Before serving, stir to coat with sauce.

GARLIC SPARERIBS OR CHICKEN WINGS

Steps:

• Cut spareribs into individual ribs. Cut wings in half.
• Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
• Add the ribs or wings and simmer for 30 minutes. Drain.
• Sauce:.
• Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
• Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.

GARLIC SPARERIBS (1950)

Steps:

• Cut spareribs into serving size pieces.
• Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
• Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
• Add the garlic powder, curry powder, ginger, and soy sauce.
• Stir together and simmer gently for 1 hour, stirring occasionally.

DRY GARLIC SPARERIBS

Steps:

• Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
• Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
• Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
• Garnish with chives.

MAPLE & GARLIC SPARERIBS

Steps:

• Preheat oven to 350*.
• Combine all ingredient except for ribs.
• Place ribs in baking dish and pour sauce evenly over all.
• Bake for about 1 1/2 hours, basting frequently.

DRY GARLIC SPARERIBS

Steps:

• 1. In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
• 2. Add the pork rib pieces-mix well to coat.
• 3. Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
• 4. Marinate AT LEAST 12 hours, up to 24 hours.
• 5. When ready to cook-
• 6. In a large mixing bowl whisk together the flour and cornstarch.
• 7. In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
• 8. Drain ribs.
• 9. Add ribs to flour mixture and toss well to coat every rib.
• 10. Toss again to be sure.
• 11. Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
• 12. Serve hot as is or with your favorite dipping sauce.

ROSEMARY GARLIC SPARERIBS

Steps:

• Preheat oven to 350 degrees F. rub both sides of ribs with the rosemary and garlic. Sprinkle with salt and pepper. Arrange meaty side down on a baking sheet. Cook 1 hour turning once. check for tenderness with a knife. Cook longer if necessary

ORANGE GARLIC SPARERIBS

Steps:

• Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain. , In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently.