GARLIC SPAGHETTI I
A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.
Provided by Terri
Categories Side Dish
Yield 3
Number Of Ingredients 5
Steps:
- In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
- Wile the sauce is simmering, cook spaghetti as per package directions and drain.
- Pour sauce over cooked spaghetti and serve.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 62.6 g, Fat 19.3 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 2.7 g, Sodium 397.5 mg, Sugar 5.1 g
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