GARLIC SHRIMP

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Garlic Shrimp image

Provided by Bryan Miller

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/2 cup olive oil
2 large garlic cloves, peeled and thinly sliced
1 tablespoon crushed red pepper flakes
28 to 32 large shrimp, peeled and deveined
1/2 teaspoon salt, plus more to taste
Freshly ground black pepper to taste
1/2 teaspoon paprika
1 bay leaf
6 tablespoons shrimp or chicken broth
1/2 teaspoon fresh lemon juice
2 teaspoons chopped parsley

Steps:

  • Heat olive oil in a large saute pan over medium heat. Add the garlic and pepper flakes. Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
  • Season shrimp with salt and pepper and add to pan. Add paprika and bay leaf. Saute until opaque on the bottom, about 1 minute. Turn shrimp over. Cook about 10 seconds.
  • Add broth. Simmer until shrimp are cooked, about 1 minute. Remove shrimp from pan with a slotted spoon and keep warm. Add lemon juice to cooking liquid. Taste and correct seasonings.
  • Spoon the sauce and sprinkle the parsley over the shrimp. Serve immediately.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 331 milligrams, Sugar 1 gram, TransFat 0 grams

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