CLAM DIP

Clam Dip image

Really yummy and an easy party dish to make ahead. The longer it chills, the better the flavor!

Provided by Luann Crownover @lucrown

Categories Dips

Number Of Ingredients 6

Ingredients

1 package(s) cream cheese (9 oz.)
1 can(s) minced clams with juice, drained but reserve juice
1 teaspoon(s) grated onion
1 teaspoon(s) fresh lime juice
1 dash(es) worcestershire sauce
- chopped fresh dill or a sprinkle of paprika for garnish

Steps:

Heat the reserved clam juice, but do NOT boil. Cube cream cheese and place in food processor. Pour heated clam juice over the cheese. Pulse once or twice to begin processing.
Add all other ingredients except clams and garnish. Process until desired smooth texture. Fold in clams. Cover and refrigerate for at least 1 hour before serving. Prior to serving, top with desired garnish and serve with chips, crackers or veggies.

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