GARLIC SCALLOPED POTATOES
These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side-this is it!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.
- Whisk cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.
- Bake 30 min. or until sauce is hot and bubbly.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 8 g
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