GARLIC SAUCE
If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)
Provided by Derf2440
Categories Sauces
Time 35m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
- Cover and simmer for about 25 minutes, until garlic is soft.
- Transfer to a food processor or blender and puree to a smooth consistency.
- Reutrn the puree to the saucepan over low heat.
- Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
- Remove from heat.
- Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
- Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
- Serve hot.
Nutrition Facts : Calories 201.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 6.5, Sodium 276.4, Carbohydrate 30.8, Fiber 1, Sugar 8.7, Protein 14.9
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