GARLIC ROTELLE

Garlic Rotelle image

Make and share this Garlic Rotelle recipe from Food.com.

Provided by MizzNezz

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

4 cups cooked and drained rotelle pasta
1 tablespoon olive oil
1 tablespoon minced garlic
1/4 cup chopped fresh parsley
1/4 cup freshly grated romano cheese
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes

Steps:

In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
Cook and stir for 5 minutes.
Add remaining ingredients.
Stir well.

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