GARLIC ROSEMARY RED MASHED POTATOES

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GARLIC ROSEMARY RED MASHED POTATOES image

Categories     Potato     Side     Thanksgiving

Yield 8 people

Number Of Ingredients 9

Ingredients:
2 1/2 to 3 lb red skin potatoes, quartered
4 cloves garlic, sliced
3/4 cup chicken or turkey stock
1/3 cup sour cream
1/4 cup milk
2 tablespoons butter
1 tablespoon chopped rosemary
pepper

Steps:

  • Directions: Place in the slow cooker. Add garlic, broth and rosemary. Stir. Cook and cook on high until potatoes are tender, about 3-4 hours. Pour in milk and sour cream, mash. Serve right away or adjust the setting to low to keep warm until you are ready to serve.

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