GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES

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Garlic, Rosemary and Olive Oil Roasted Potatoes image

Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.

Provided by Evie3234

Categories     Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

10 small potatoes (you may use larger potatoes but cut to uniform size)
10 garlic cloves (unpeeled)
2 tablespoons olive oil
salt
fresh ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar

Steps:

  • Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
  • Roll them around so they are well coated.
  • Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
  • Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
  • Smell is wonderful!

Nutrition Facts : Calories 200.8, Fat 3.6, SaturatedFat 0.5, Sodium 13.9, Carbohydrate 38.7, Fiber 4.8, Sugar 2, Protein 4.5

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