GARLIC-ROASTED RADISHES

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Garlic-Roasted Radishes image

Simple and delicious garlic-roasted radishes.

Provided by Sabrina LaDane Cudd

Categories     Radish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
¾ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried rosemary
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim the ends of the radishes and cut into thirds.
  • Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
  • Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg

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