GARLIC ROASTED POTATOES

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Garlic Roasted Potatoes image

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it-and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

4 large baking potatoes, peeled
4 cloves garlic
6 tablespoons butter
3/4 cup grated Parmesan cheese, divided
Salt to taste
Pepper to taste

Steps:

  • Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.

Nutrition Facts :

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