GARLIC ROASTED BRUSSELS SPROUTS WITH ONIONS & WALNUTS - 12 TOMATOES

GARLIC ROASTED BRUSSELS SPROUTS WITH ONIONS & WALNUTS - 12 TOMATOES image

Yield 6-8

Number Of Ingredients 7

Previous Next

8 cups (24 oz.) brussels sprouts, quartered
1/2 cup walnuts, chopped
4 cloves garlic, chopped
3 shallots, chopped
1 onion, chopped
2 tablespoons olive oil, plus extra for drizzling
kosher salt and freshly ground pepper, to taste

Steps:

Preheat oven to 450º F. In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they don't burn. Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.