Best Garlic Roasted And Tomato Bruschetta Recipes

GARLIC SHRIMP AND ROASTED TOMATO BRUSCHETTA image

Yield 10-12

Number Of Ingredients 10

2 pounds plum tomatoes
1 1/2 pounds cleaned, peeled and deveined large shrimp
6 cloves minced fresh garlic
1 large loaf french bread
1 tablespoon fresh oregano, chopped, plus additional for garnish
1 tablespoon fresh basil, chopped, plus additional for garnish
1 cup extra virgin olive oil
Kosher salt to taste
Fresh ground black pepper, to taste
Pinch red pepper flakes

Steps:

Tomatoes: Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt. Roast at 250 degrees for 2 hours. *may place in foilpacket and put on same temp grill. Shrimp: Mix 1/4 cup olive oil, garlic, s & p, red pepper, oregano and basil, marinate for 2 hours. Roast or grill shrimp for 2 minutes per side. Let cool and chop into bite size pieces. Bread: Slice bread into diagonal 1/2 inch pieces, baste both sides with remainder of olive oil. Put on sheet pan or grill for 3-5 minutes per side unitl golden. Assemble: Place 1-2 roasted tomatoes on bruschetta slices, add chopped shrimp, add a drizzle of olive oil and top with fresh herbs.

Garlic Roasted and Tomato Bruschetta image

Number Of Ingredients 8

1 clove Garlic Head
3 tablespoons Olive Oil
1 Salt and Pepper to Taste
1 Medium Tomato Diced
1/4 cup Fresh Basil, Chiffonaded
4 ounces Cream Chesse, Softened
1/2 cup Shredded Parmesan Cheese
12 slices French Baguette, 1/2 Thick

Steps:

Pre-heat oven to 350 degrees
Cut the top 1/3 off of the garlic head, exposing cloves. Place on foil; drizzle 1 teaspoon olive oil over the head of garlic and sprinkle with a dash of salt and pepper. Wrap with foil. Bake in preheated oven 1 hour or until tender. Let cool.
Meanwhile, combine tomato, basil, 2 teaspoons olive oil, salt and pepper to taste in medium bowl; set aside.
Squeeze garlic out of skins. Mix garlic, cream cheese and 1/4 cup Parmesan cheese in a small bowl; set aside
Arrange bread slices on baking sheet; spread garlic cream cheese mixture over one side of each slice; sprinkle with 1/4 cup cheese. Bake in preheated 350°F oven 12 minutes or until golden brown. Top with tomato mixture and remaining cheese.