GARLIC ROAST BEEF SANDWICHES
This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake garlic gread according to package directions.
- Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
- Stir in Worcestershire sauce.
- Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
- Return to oven.
- Bake 1 or 2 minutes longer or until cheese is melted.
- Slice and serve immediately.
Nutrition Facts : Calories 238.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 69.6, Sodium 1047.8, Carbohydrate 5.9, Fiber 0.7, Sugar 1.8, Protein 21.6
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