HALLOUMI WITH BROCCOLI TABBOULEH & HONEY-HARISSA DRESSING

Halloumi with broccoli tabbouleh & honey-harissa dressing image

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Provided by Good Food team

Time 15m

Number Of Ingredients 12

Ingredients

140g couscous
300g broccoli florets
6 spring onions , finely sliced
150g cherry tomato , quartered
large bunch parsley , finely chopped
small bunch mint , finely chopped
juice 2 lemons , zest of ½ lemon
2 ½ tbsp extra virgin olive oil
1 ½ tbsp harissa
1 tbsp clear honey
2 x 250g packs halloumi cheese , cut into 1cm-thick slices
25g toasted flaked almond

Steps:

Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.
Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.
Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.
To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.
Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

Nutrition Facts : Calories 682 calories, Fat 44 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 4 milligram of sodium