GARLIC RICOTTA STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Ricotta Stuffed Mushrooms image

Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.

Provided by riffraff

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

7 large white mushrooms, stems removed
5 garlic cloves, crushed
3 -4 tablespoons part-skim ricotta cheese
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon olive oil
4 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Clean mushrooms, remove stems.
  • Chop stems, and the one extra mushroom.
  • Heat olive oil in sauté pan.
  • Add chopped stems and the one extra mushroom.
  • Halfway through cooking add crushed garlic, salt and pepper.
  • Remove from heat and allow to cool slightly in a small mixing bowl.
  • Add ricotta and 2 tablespoons grated Parmesan.
  • Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
  • Sprinkle remaining Parmesan on top.
  • Bake for approx 20-25 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #side-dishes     #snacks     #eggs-dairy     #vegetables     #oven     #fall     #finger-food     #spring     #summer     #winter     #cheese     #dietary     #seasonal     #low-carb     #mushrooms     #low-in-something     #equipment     #number-of-servings     #presentation