GARLIC REDEYE STEAK MARINADE
A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)
Provided by Megohm
Categories Steak
Time 4h10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
- Put it a large bowl or a large freezer bag.
- Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
- Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #occasion #low-protein #healthy #main-dish #beef #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #steaks #taste-mood #savory
You'll also love