GARLIC PRIME RIB ROAST

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Garlic Prime Rib Roast image

I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.

Provided by SueVM

Categories     Roast Beef

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs prime rib roast (bone in has more flavour)
2 tablespoons olive oil, plus more
olive oil, for the baking dish if needed
5 garlic cloves, fresh minced (or pre-made jar kind will work too)
white pepper, to taste
salt, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
  • Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
  • Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
  • Carve into fairly thick slices to serve.

Nutrition Facts : Calories 890.8, Fat 81.3, SaturatedFat 32, Cholesterol 165.6, Sodium 121, Carbohydrate 1.2, Fiber 0.1, Protein 36.3

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