GARLIC POTATO BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Potato Balls image

Make and share this Garlic Potato Balls recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon butter or 1 tablespoon margarine
1 (16 ounce) can small whole potatoes, drained (I cooked new red potatoes)
1/4 teaspoon garlic salt (I used garlic powder)
1/2 teaspoon fresh parsley, minced (I used dried)

Steps:

  • In a skillet, melt butter over medium heat.
  • Add potatoes and sprinkle with garlic salt.
  • Cook and stir for 15-18 minutes or until golden brown.
  • Garnish with parsley.

Nutrition Facts : Calories 208.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 87.4, Carbohydrate 35.9, Fiber 5.5, Sugar 2.6, Protein 3.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #number-of-servings