GARLIC PICKLED EGGS

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Garlic Pickled Eggs image

These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

Provided by Cliff Andres

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P7DT25m

Yield 12

Number Of Ingredients 6

12 eggs
1 onion, sliced into rings
1 cup distilled white vinegar
1 cup water
ΒΌ cup white sugar
10 cloves garlic, peeled

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Place the eggs in a 1 quart jar with the onion rings.
  • In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  • Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 70.8 mg, Sugar 5 g

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