Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Provided by KaraRN
Categories Spaghetti
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
- Drain spaghetti; add to the skillet.
- Sprinkle with parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 337, Fat 14.8, SaturatedFat 2.1, Sodium 152.6, Carbohydrate 39.3, Fiber 0.2, Sugar 0.1, Protein 11.5
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