GARLIC PARMESAN MASHED POTATOES?

Garlic Parmesan Mashed Potatoes? image

Provided by raymond spencer @clownman70360

Number Of Ingredients 10

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2 cup(s) shredded parmesan cheese,divided
1 tablespoon(s) olive oil
1 large vidalia onion,peeled and chopped
3/4 cup(s) grated romano cheese
6 large russet potatoes,peeled and quartered
1 package(s) (8 ounces) cream cheese,softened
1 bottle(s) garlic parmesan sauce
1 cup(s) heavy cream
2 egg whites
2 teaspoon(s) garlic pepper

Steps:

Preheat oven to 350 degrees F.Coat a 2-quart baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
Heat olive oil in a large skillet over medium heat.Add chopped vidalia onion,saute for 5 minutes until browned.Stir in grated romano cheese.Remove from heat and set aside.
Place potatoes in a large saucepan;filled with water.Cover and bring to a boil.Cook for 25 minutes or until very tender;drain well.
In a large bowl,mash potatoes.Add cream cheese,garlic parmesan sauce,heavy cream,sauteed vidalia onion,egg whites and garlic pepper;beat until fluffy.
Transfer into a prepared baking dish.Cover and bake at 350 for 40 minutes or until heated through.Sprinkle with remaining shredded parmesan cheese.