GARLIC-OREGANO GRILLED POTATO FANS

Garlic-Oregano Grilled Potato Fans image

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 medium baking potatoes
1 small onion, halved and thinly sliced
2 tablespoons butter, diced
1 tablespoon finely chopped celery
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square)., Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.

Nutrition Facts : Calories 234 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 407mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.