GARLIC MUSHROOM PASTA BAKE
Make and share this Garlic Mushroom Pasta Bake recipe from Food.com.
Provided by Cuthieruthie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat halve the oil in a large frying pan.
- Fry the garlic and mushrooms over a high heat until just browned adding more oil if necessary.
- remove the pan from the heat and stir in the spinach.
- Meanwhile cook the pasta in a large pan of lightly salted water according to the packet instructions until just tender. Drain well and rinse under cold water.
- Preheat the oven to 190°C, 375°F, gas 5.
- Heat the butter in a pan, then stir in the flour and cook for 1 minute
- Gradually add the milk, whisking all the time. simmer for 2-3 minutes until thickened.
- Stir in the cheese and season with salt and freshly ground black pepper.
- Stir the pasta into the cheese sauce and add the mushroom and spinach mixture.
- Spoon into a large ovenproof dish and top with tomatoes.
- Bake for 20-25 minutes until golden and bubbling.
Nutrition Facts : Calories 449.4, Fat 20.2, SaturatedFat 8.7, Cholesterol 38, Sodium 199.4, Carbohydrate 55.8, Fiber 7.7, Sugar 1.8, Protein 14.1
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