GARLIC MASHED TURNIPS

Garlic Mashed Turnips image

Peel, chop and mash some turnips to make these delicious Garlic Mashed Turnips! In just 25 minutes, these Garlic Mashed Turnips are ready to be enjoyed.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. turnips, peeled, coarsely chopped
1 sweet potato (1/2 lb.), peeled, coarsely chopped
1 clove garlic, minced
1 Tbsp. butter
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped fresh chives
1/2 tsp. ground red pepper (cayenne)

Steps:

Cook turnips, sweet potatoes and garlic in boiling water in large saucepan 15 min. or until turnips and potatoes are tender; drain. Return vegetables to pan.
Add butter; mash until turnip mixture is desired consistency.
Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g