GARLIC MASHED POTATOES RESTAURANT STYLE.......

Garlic Mashed Potatoes Restaurant Style....... image

Provided by Chef Decadent1

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 head garlic
1 medium onion
4 medium potatoes
1 teaspoon olive oil, divided
1 tablespoon olive oil, divided
1/4 cup butter
1/4 cup parmesan cheese
1/4 cup milk
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.