GARLIC MASHED POTATOES

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Garlic Mashed Potatoes image

This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything.

Provided by NurseJaney

Categories     Potato

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 9

4 large garlic cloves, minced
1 teaspoon salt
2 lbs idaho potatoes (4-5)
1/2 cup butter, cut in pieces
2 1/2 tablespoons butter, cut in pieces
1 cup heavy cream
1 tablespoon chopped parsley
1/2 cup dry breadcrumbs
chopped chives, and if desired or sour cream, if desired

Steps:

  • Steam potatoes until tender.
  • Beat JUST potatoes 'til no lumps remain.
  • Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
  • Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
  • Bake uncovered at 375 degrees for 25 minutes.

Nutrition Facts : Calories 564.9, Fat 42.5, SaturatedFat 26.4, Cholesterol 129.3, Sodium 786.8, Carbohydrate 41.9, Fiber 4.6, Sugar 2.2, Protein 6.5

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