GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Scrub potatoes but do not peel. Peel garlic. Place potatoes and garlic in pot with enough water to cover, then cook in a covered pot until potatoes are tender.
- Drain and mash potatoes and garlic. Stir in yogurt, sour cream, salt and pepper, and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 4 grams
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