GARLIC MASHED POTATOES
Make and share this Garlic Mashed Potatoes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
- Mash potatoes with potato masher or beat with electric hand mixer; reserve.
- Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
- Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 243.5, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.3, Sodium 90.7, Carbohydrate 40.9, Fiber 4.7, Sugar 4.9, Protein 6.5
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