GARLIC-LIME GRILLED PORK TENDERLOIN STEAKS
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin "steaks" by cutting tenderloins in half and pounding them to 3/4 inch thick. This simple step increased their surface area for a better ratio of browned exterior to tender... read more
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Slice
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